"The one thing that wholeheartedly sustained us through COVID was our community,” Kate shared. “We went from 20 employees to four overnight. We went from full dining rooms to 100% carry-out. But our community and staff were there for us the entire time. After COVID, about 75-80% of our staff returned to us and are still there. They are the backbone of our business. Our kitchen manager has been with us for 12 years.”
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