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Why Our Franchises Are Going Like Hotcakes
With impressive year-over-year sales growth, Sunny Street Café is the next big opportunity in the breakfast and lunch lifestyle franchise segment. As big corporate breakfast chains fall out of favor (or should we say, flavor?), Sunny Street Café has become an incredible opportunity.
meet our
franchise partners
meet our
franchise partners
"The one thing that wholeheartedly sustained us through the years is our community of team members,” Kate shared. "We have an incredibly high employee retention rate. They're the backbone of our business. Our kitchen manager has been with us for 12 years and counting.”
meet our
franchise partners
meet our
franchise partners
"I loved the atmosphere, and I noticed the wait staff was actually having meaningful conversations with the patrons. It was very pleasant to see, and the food was great. So, I reached out to the corporate team. What truly sealed the deal for us was the culture of Sunny Street Café and the ability to create a work/life balance that allowed us to focus on our families. What started as a dream to open the first location, has now evolved into 20 cafés! And who knows, maybe there’s more to come?"
meet our
franchise partners
meet our
franchise partners
Megan Ada, Westerville, Ohio
"You can add your own unique personality to the restaurant. I like how it has more of a family feel to it. That’s what drew me to pick Sunny Street out of any other franchise."
meet our
franchise partners
meet our
franchise partners
"We chose Sunny Street Café over other brands because of the family feel. The advantage of the breakfast concept is really the quality of life for me and my husband as well. Especially at our age, being done at 2:00 pm or 3:00 pm in the afternoon and still having the rest of your day is great."
Meet the Family
In 2007, our Dad, Michael J. Stasko, a 30-year restaurant industry veteran, decided to venture into restaurant franchising as a way to work alongside us – his daughter and two sons. He succeeded. And 17-years later, the three of us are proud to keep the popular Sunny Street Café franchise moving forward.
Our “Bright Spot for Breakfast & Lunch” continues to grow year-after-year, and we were proud to have that growth and resiliency highlighted recently by the New York Times. Now with 22 corporate and franchised restaurants across the U.S., our team is committed more than ever to increasing that pace of growth with new franchisees who are looking for the perfect opportunity to join our family in building generational wealth for their family.
The siblings:
– Mike Stasko Jr. (President)
– Maria J. Swallie (Director of Off-Premise Business Development)
– Matthew Stasko (Corporate Chef & Field Trainer)
Quick Facts
|
Type of Expenditure |
Amount |
||
|
Initial Franchise Fee |
$35,000 |
- |
$35,000 |
|
Rent - 3 Months (2) |
$15,019 |
- |
$38,014 |
|
Security Deposits |
$6,000 |
- |
$13,000 |
|
Architectural and Design Fees |
$0 |
- |
$25,000 |
|
Leasehold Improvements (3) |
$145,000 |
- |
$643,000 |
|
Furnishings, Fixtures, Signage & Equipment (4) |
$218,026 |
- |
$450,000 |
|
Opening Inventory (5) |
$12,000 |
- |
$15,000 |
|
Grand Opening Advertising and Promotions (6) |
$5,000 |
- |
$8,000 |
|
Training and On-Site Assistance Expenses (7) |
$5,000 |
- |
$10,000 |
|
Liability and Property Insurance |
$4,500 |
- |
$6,500 |
|
Catering Van (8) |
$0 |
- |
$4,000 |
|
Miscellaneous Costs (9) |
$4,000 |
- |
$10,000 |
|
Additional Funds - 3 months (10) |
$15,000 |
- |
$50,000 |
|
TOTAL*** |
$464,545 |
- |
$1,307,514 |
*** Disclaimer: These are estimated costs. A full breakdown of expenses can be found in the
Franchise Disclosure Document.
Restaurant Design
Sunny Street Cafe boasts an executive team with best-in-class restaurant design expertise. They’ll help you take a blank footprint and determine its viability, from the dining room, kitchen layout, mechanicals, and everything in between. We focus on optimizing your square footage for streamlined operations and saving on build-out costs.
UNMATCHED TRAINING
PROGRAM
on everything from food to hiring to financials.
A FAMILY OF SUPPORT
is behind you from the corporate leadership team to our connected network of franchisees.
A NEW BRAND AND
MARKETING PLAN
that is making consumers say “Woah”.
Michael J Stasko 
Founder & Chairman
Scott A Moffitt
Chief Executive Officer
Matthew Stasko
Corporate Chef & Field Trainer
Kim Kidwell
Director of Operations
Mike Stasko Jr.
President
William Clinton
Regional Operations Manager
Lindsay Hammer
Controller
Taylor Jordan
Regional Operations Manager
Maria Swallie
Director of Off Premise Business Development
our culture
Food that makes your day better. In a place that makes you feel comfortable.
Family, Friendly
Feeling
To our consumers, Sunny Street Café is a place that makes you feel comfortable.
The brand and feel of our cafés attract regulars, friends, church groups, and neighbors.
Sunny Street Café is a place that loves our families the most. And that cares about our local communities and makes sure we’re a real part of them.
Award Winning
Pancakes
The breakfast franchise category is the fastest-growing segment in the restaurant industry.
It’s fresh, made-from-scratch food that makes you feel better. In a place that makes you feel comfortable.
And for our Franchisees, a very marketable product to multiple important audiences.
Be in Business, But
with Limited Hours
6:30 am – 2:30 pm hours:
Allows for big opportunities while still giving you life flexibility.
One shift hiring:
6:30 am – 2:30 pm hours make hiring very simple.
No restaurant or chef experience needed.
Easy to manage and implement menu.
Franchise Opportunity Research
Blog
Franchisee Dr. Michael Schifano expands footprint and portfolio with second café in the Prairie State Marion, IL (RestaurantNews.com) Sunny Street Café, the beloved concept known for its ma
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Shrimp & Grits makes debut, Banana Split Pancakes and more tasty favorites arrive for a limited time. COLUMBUS, OH — Sunny Street Café, is serving up a sunshine-filled summer with a li
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COLUMBUS, OH — Sunny Street Café, a beloved destination for breakfast, brunch and lunch with 22 locations in the U.S., is proud to announce an impressive mid-year performance in 2024. “This
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Sunny Street Café, a fast-growing breakfast and lunch concept known for its welcoming atmosphere and delectable menu, is setting its sights on St. Louis for franchise expansion. With a strong presenc
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Sunny Street Café has established itself as a top choice for entrepreneurs looking to enter the breakfast and lunch franchise segment. With its unparalleled franchisee training, continuous support an
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Dr. Michael Schifano, a highly respected OB-GYN in Carbondale, Illinois, is no stranger to helping the community — both in his medical practice and at his Sunny Street Café franchise. In the seven
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At Sunny Street Café, the emerging breakfast and brunch franchise, operational efficiency isn’t just a goal — it’s a promise to every franchisee. From hands-on training to meticulous attention
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COLUMBUS, OHIO- Sunny Street Café, a beloved destination for breakfast, brunch and lunch with 22 locations in the U.S., is celebrating the season with a limited-time offer (LTO) Winter Menu filled
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Sunny Street Café is teaming up with A Kid Again through all of February! This is Sunny Street's second year partnering with A Kid Again, and we couldn't be more excited to help local families. Fo
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Perhaps you’ve been dreaming of making a big life change and starting your own business or franchise. We hear all the time, “I’m ready to take control of my future, to stop working for “the ma
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Jim Judy has over 20 years of experience in the franchise industry. While most people are reluctant to mix family with business, Jim points out many short and long term benefits to merging the two t
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Faizun Kamal is a franchise coach, helping people find the right fit and opportunity for franchise ownership. She offers helpful insights and compelling reasons on why NOW is an opportune time to ju
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Do any kind of research on our younger living generations and you’ll find that today’s mindset is that buying stuff is the stuff of the past – and that NOTHING can substitute experience. Success
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Sunny Street Cafe has become a Future-50 Restaurant Franchise and one of the fastest growing restaurant franchises in America – for a number of reasons. Maybe one of the most unique reasons though,
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If you knew starting your own restaurant would give you greater control of your work life, time, sanity and finances — you’d be like, “Where do I sign?” But of course, logically, FEAR exist
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What is Franchising
New to the franchise industry? We’ve got you covered.
There are two main models of running a restaurant: independent ownership and franchising. Independent ownership pretty much speaks for itself. The owner creates the concept, the marketing, the training, the design, the menu, everything. But what is franchising? How is it different? Franchising is investing in a model that is tried and true, where everyone is striving for success and does their part to contribute. The franchisor handles the ins and outs of marketing, strategic branding, laying down the tedious protocols that are essential to any successful business, menu research and creation, and general support.
Basically, the franchisor covers nearly all of the things that make owning a restaurant tiresome and are liable to burn an owner out. The franchisee is responsible for the day to day operations of their restaurant, hiring and training staff, and sales generation (to name a few). While franchisees are not owners, they are investing in a system. Other franchisees are not the competition. All the franchisees are contributing to the overall brand awareness and success of the franchise, which in turn leads to greater sales and a healthier bottom line for each individual restaurant.
Utilizing the operating system of the franchisor and working to boost the overall image and awareness of the brand means the franchisee is well on their way to being successful. And that’s what franchising is: being part of a vibrant, supportive community where everyone is working towards success.